The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

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From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living.

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment. For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you’ll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living. 75 color photographs

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Product Details

  • Hardcover: 192 pages
  • Publisher: Skyhorse Publishing; 1 edition (October 1, 2013)
  • Language: English
  • Product Dimensions: 0.9 x 0.7 x 0.2 inches
  • Shipping Weight: 1.3 pounds

Customer Reviews

NON-GMO Cookbook…Author – Courtney Pineau & Megan Westgate

 October 3, 2013
By Joyce C. McCarus
Reading through the Non-GMO Cookbook by Courtney Pineau and Megan Westgate, I felt that the information about GMO’s and the importance for labeling all food products sold to consumers was knowledgeably written with passion and sincere concern for human safety. Educating myself on the Non-GMO movement, has made me more aware of the chemicals being used on food products, impacting the choices I make at our grocery stores. This is the first cookbook that I have seen with delicious recipes to help you to live a Non-GMO lifestyle. Beautiful illustrations throughout this book is an added bonus.

Informative Cookbook with Tasty Recipes

 October 16, 2013
By Sandy M; Focus Reviews

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